Crepioca with Sadia Turkey Breast and Yogurt
Egg and tapioca wraps filled with turkey breast and yogurt sauce.
- Estimated time: 15 min
- Servings: 2
Ingredients
- 2 eggs
- 60 g hydrated tapioca starch for Brazilian tapioca wraps
- 1 pinch of salt
- 5 ml oil for greasing
- 100 g sliced ready-to-eat Sadia turkey breast
- 40 g unsweetened plain yogurt
- 50 g diced tomato
- Black pepper to taste
Preparation
- Beat the eggs with the hydrated tapioca starch and salt until smooth. Mix the yogurt, tomato and pepper in a separate bowl.
- Heat a roughly 20 cm non-stick frying pan over medium-low heat and lightly grease with some of the oil.
- Pour in half the batter and spread it out. Cook for about 2 minutes until it releases from the pan; turn and cook the other side until the egg is completely set.
- Repeat with the remaining batter and oil. Fill each wrap with half the turkey and yogurt sauce.
- Fold and serve immediately. Do not leave the batter or filling unrefrigerated for extended periods.
Allergens
Eggs and milk.
Always check product labels and possible cross-contact with allergens.
Culinary adaptations inspired by Sadia products, not official brand recipes. Times are estimates.
