Whole-wheat Sandwich with Mignoneto, Carrot and Yogurt Sauce
Whole-wheat sandwiches with already-cooked Mignoneto, crunchy carrot and yogurt dressing.
- Estimated time: 15 min
- Servings: 2
Ingredients
- 4 slices whole-wheat bread (about 120 g)
- 120 g already-cooked, chilled and sliced Sadia Mignoneto
- 60 g grated carrot
- 4 washed and dried lettuce leaves
- 80 g unsweetened plain yogurt
- 10 ml lemon juice
- 5 ml olive oil
- Salt and black pepper to taste
Preparation
- Check that the Mignoneto is cooked and ready to eat according to its label. Grate the carrot and dry the lettuce.
- Mix the yogurt, lemon juice and oil. Season to taste and stir in the carrot.
- Place the lettuce on two bread slices. Add the Mignoneto and top with the carrot mixture.
- Close with the remaining bread, cut in half and serve. If made ahead, keep the sandwiches refrigerated until serving.
Allergens
Wheat (gluten) and milk.
Always check product labels and possible cross-contact with allergens.
Culinary adaptations inspired by Sadia products, not official brand recipes. Times are estimates.
