Creamy Omelet with Ham, Tomato, and Basil
A soft ham, cheese and tomato omelette finished with fresh basil.
- Estimated time: 15 min
- Servings: 1
Ingredients
- 2 eggs
- 15 ml milk
- 5 g butter
- 60 g Sadia cooked ham, cut into strips
- 60 g seeded and diced tomato
- 25 g grated mozzarella
- 4 basil leaves
- Salt and black pepper to taste
Preparation
- Beat the eggs with the milk, a pinch of salt and pepper. Prepare the ham, tomato and cheese.
- Melt the butter in a roughly 20 cm non-stick frying pan over medium-low heat.
- Pour in the eggs. Gently draw the set edges towards the centre with a spatula, letting uncooked egg flow into the gaps.
- Once the base is set, add the ham, tomato and mozzarella to one half. Cover for 2–3 minutes until the egg is fully cooked and the cheese melts.
- Add the basil, fold the omelette and serve. The inside should be soft but have no liquid egg.
Allergens
Eggs and milk.
Always check product labels and possible cross-contact with allergens.
Culinary adaptations inspired by Sadia products, not official brand recipes. Times are estimates.
