Sadia Chinese-style Chicken Stir-fry
Diced chicken with peppers, onion and peanuts in a glossy soy sauce.
- Estimated time: 35 min
- Servings: 4
Ingredients
- 600 g boneless Sadia chicken breast, cut into 2 cm cubes
- 20 ml oil
- 150 g diced onion
- 200 g diced red and green peppers
- 2 chopped garlic cloves
- 45 ml soy sauce
- 15 ml rice vinegar
- 100 ml water
- 10 g cornflour
- 40 g unsalted roasted peanuts
- Black pepper to taste
Preparation
- Prepare the vegetables and chicken with separate utensils. Mix the soy sauce, vinegar, water and cornflour in a bowl.
- Heat half the oil in a large frying pan. Brown the chicken in two batches for about 6–8 minutes per batch, until its centre reaches at least 74 °C. Transfer to a clean plate.
- Add the remaining oil to the pan. Stir-fry the onion and peppers for 3–4 minutes, keeping them slightly crisp. Add the garlic and stir for 30 seconds.
- Return the chicken to the pan. Stir the sauce again, pour it in and cook for 2–3 minutes, stirring, until bubbling and thickened.
- Add the peanuts and pepper. Taste before adding salt because the soy sauce is salty. Serve hot.
Allergens
Peanuts and soy. Standard soy sauce also contains wheat (gluten).
Always check product labels and possible cross-contact with allergens.
Culinary adaptations inspired by Sadia products, not official brand recipes. Times are estimates.
