Pasta Salad with Sadia Ham
A ham and vegetable pasta salad with a yogurt and mustard dressing.
- Estimated time: 25 min
- Servings: 4
Ingredients
- 250 g dried short pasta
- 200 g diced Sadia cooked ham
- 100 g drained cooked sweetcorn
- 100 g cooked peas
- 100 g grated carrot
- 120 g unsweetened plain yogurt
- 15 ml olive oil
- 15 ml lemon juice
- 10 g mustard
- 10 g chopped parsley
- Salt and black pepper to taste
Preparation
- Bring a pan of water to the boil, add salt and cook the pasta for the package time until al dente.
- Drain and briefly rinse with cold drinking water to stop the cooking. Drain very thoroughly.
- While the pasta cooks, mix the yogurt, oil, lemon juice, mustard and parsley. Season to taste.
- Once the pasta is cool, combine it with the ham, sweetcorn, peas and carrot. Gently fold in the dressing.
- Serve or refrigerate immediately. Do not leave this ham and yogurt salad sitting unrefrigerated.
Allergens
Wheat (gluten), milk and mustard. Some pasta also contains eggs.
Always check product labels and possible cross-contact with allergens.
Culinary adaptations inspired by Sadia products, not official brand recipes. Times are estimates.
