Carpaccio salad with Sadia turkey breast
Thin slices of cooked turkey breast with arugula, Parmesan and lemon dressing.
- Estimated time: 15 min
- Servings: 4
Ingredients
- 200 g sliced ready-to-eat Sadia turkey breast
- 80 g arugula
- 40 g Parmesan shavings
- 20 g drained capers
- 30 ml olive oil
- 15 ml lemon juice
- 5 g mustard
- Salt and black pepper to taste
Preparation
- Wash and dry the arugula thoroughly. Keep the turkey breast refrigerated until you assemble the salad.
- Whisk the oil, lemon juice and mustard with a fork. Add pepper and only a little salt: the turkey, cheese and capers are already salty.
- Arrange the turkey slices on four plates without overlapping them too much. Place the arugula in the centre.
- Add the Parmesan and capers. Drizzle with the dressing just before serving.
Allergens
Milk and mustard.
Always check product labels and possible cross-contact with allergens.
Culinary adaptations inspired by Sadia products, not official brand recipes. Times are estimates.
