Sadia Breaded Snacks Platter
A sharing platter of breaded chicken, fresh vegetables and two quick dips.
- Estimated time: 30 min
- Servings: 6
Ingredients
- 300 g frozen Sadia chicken nuggets
- 300 g frozen Sadia breaded chicken strips
- 200 g carrot sticks
- 200 g cucumber sticks
- 150 g cherry tomatoes
- 100 g unsweetened plain yogurt
- 10 ml lemon juice
- 5 g chopped chives
- 80 g ketchup
- 10 g mustard
- Salt and black pepper to taste
Preparation
- Preheat the oven or air fryer according to the labels. If the two products need different temperatures or times, cook them separately.
- Arrange the frozen chicken in a single layer and cook according to each package. Use a thermometer to check the centre reaches at least 74 °C.
- Wash the vegetables. Cut the carrot and cucumber into sticks and keep them separate from uncooked chicken.
- For the first dip, mix the yogurt, lemon juice and chives, then season. For the second, mix the ketchup and mustard.
- Place the dips in small bowls on a clean board. Arrange the vegetables and add the hot chicken just before serving.
Allergens
Milk and mustard in the dips. Check the breaded chicken labels for wheat (gluten), eggs, soy and other allergens.
Always check product labels and possible cross-contact with allergens.
Culinary adaptations inspired by Sadia products, not official brand recipes. Times are estimates.
